Ingredients:

1 can (14 ounces) chicken broth or vegetable broth

1 can (11.5 ounces) tomato vegetable juice cocktail

1 cup brewed green tea

1 large potato, diced 2 carrots, sliced

2 stalks celery, diced 

1 can (14.5 ounces) un-drained diced tomatoes 

1 cup chopped fresh green beans

1 cup fresh corn kernels

Salt and pepper to taste 

Creole seasoning to taste (optional)

 

Directions:

In a large stock pot, combine broth, tomato juice, brewed green tea, potatoes, carrots, celery, un-drained diced tomatoes, green beans and corn. Season with salt, pepper and optional Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender. Enjoy immediately or freeze for a later meal.