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Cranberry Pecan Rice Pilaf |
Ingredients:2 tablespoons butter 1 cup uncooked Texmati rice 1¾ cups chicken broth ¾ cup grated Parmesan cheese ½ cup dried cranberries ½ cup chopped pecans, toasted ¼ cup sliced green onions Salt and ground black pepper, to taste
Directions:Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes. Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.
It makes for a nice side dish when entertaining or just for the family, and if you add a little (left-over) turkey, it can provide your protein as well.
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