Ingredients:

Approximately 6 lbs. fresh tomatoes

1 pouch Mrs. Wages Salsa Mix

1/2 cup distilled white vinegar

 

Directions:

Wash tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores. Remove skins. Chop tomatoes coarsely. If fresh tomatoes are not available, use home-canned or commercially canned tomatoes. Drain liquid off. You will need 5 pints of tomatoes chopped into coarse pieces. Measure 5 pints of chopped tomatoes into a 5-quart saucepan. Add Salsa Mix and 1/2 cup vinegar. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready to serve, can or freeze.