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Bread Bowl With Beau Monde Dip |
Ingredients:
1 package No Knead Bread Mix, any flavor
Beau Monde Dip:
2⁄3 cup mayonnaise
2⁄3 cup sour cream
1 tablespoon chopped green onion
1 tablespoon parsley
1⁄2 teaspoon Beau Monde Seasoning
1⁄2 teaspoon dill weed
Directions:
Prepare bread according to package directions, forming into a 6-inch round. After baking, let bread cool at least 30
minutes. Cut 1 inch off the top of the loaf using a serrated knife. Carefully remove pieces of bread, leaving about a ¾-inch shell. Mix mayonnaise, sour cream, green onion, parsley, Beau Monde seasoning and dill weed in a small bowl.
Cover and chill a minimum of 30 minutes to blend flavors. Fill bread bowl with dip. Cut bread removed from the bowl and the top into bite-size chunks. Serve with the dip for dunking.
Yield: Bread bowl with 1 1⁄2 cups dipPrep Time: 15 minutesRise Time: 25 minutesBake Time: 20 to 25 minutesCool Time: 30 minutesChill Time: 30 minutes |
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