Ingredients:

1 cup fresh spinach

3 cups medium shell pasta,

cooked, drained

1⁄2 large red onion, sliced thin

1 package (10 oz.) frozen peas, thawed, drained

1 cup Lite Ranch or Salsa Ranch Dressing

1 cup shredded cheddar cheese

1⁄2 cup halved cherry tomatoes 

 

Directions:

Layer spinach, pasta, onion, and peas in a large serving bowl. Spread Lite Ranch Dressing over the top to seal. Top with cheese. Add tomatoes. Cover and refrigerate several hours or until chilled. Toss gently before serving.

 

(Serves 8)