Ingredients:

1⁄2 cup peanut butter 

1⁄3 cup honey

1⁄4 cup soy sauce

2 Tbsp. curry powder

2 cloves garlic, minced

2 to 2 1⁄2 lbs. chicken, cut into pieces

 

Directions:

Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; blend well. Place chicken in a large plastic bag. Pour peanut butter mixture over chicken and mix well. Close bag and chill at least 2 hours.

Remove chicken and broil or grill over medium heat, 4 to 6 inches from heat. Turn chicken and brush with marinade occa- sionally while cooking. (Do not brush with any more marinade less than 10 minutes before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 minutes, depending on size and piece.

 

Yield: 6 servings, each serving is 6 ounces.

 

Nutrition per serving: 439 cal; 23g carb; 27g protein; 28g fat (56 percent of calories from fat); 82mg cholesterol; 2g fiber; 867mg sodium.