Ingredients:

2 cans (10 3⁄4 ounces) Condensed Cream of Mushroom or 98 percent Fat Free Cream of Mushroom Soup

1 cup milk

1 cup shredded Cheddar cheese

1⁄4 teaspoon ground black pepper

8 cups cooked cut green beans

1 can (6 ounces) French Fried Onions (2 2⁄3 cups)

 

Directions:

Stir soup, milk, 1⁄2 cup cheese, black pepper, beans and 1 1⁄3 cups onions in 3-qt. casserole. Bake at 350°F for 25 min- utes or until hot. Stir. Top with remaining cheese and onions. Bake 5 minutes.

 

Prep Time: 10 minutes 

Bake Time: 30 minutes 

 

Serves 12