Ingredients:

2 eggs

1/2 cup all purpose flour

1/2 cup sugar

1/2 cup brown sugar

1/2 cup butter, melted and cooled to room temperature

6 oz. bag chocolate chips

1 cup chopped walnuts

1 unbaked pie shell

 

Directions:

Preheat oven to 325 degrees.

Slightly beat eggs, add sugars and flour, mix well. Add butter, mix well. Stir in nuts and chocolate chips. Pour into unbaked 9” pie shell. Bake for 45-60 minutes or until pick inserted comes out clean. Cool completed before cutting.