Ingredients:

graham crackers

2 boxes instant cheesecake pudding

cold milk

2 cups thawed Cool Whip

1 can cherry pie filling

 

Directions:

Line 9x13 pan with whole graham crackers, breaking crackers if necessary.

Prepare pudding mix with milk as directed for pudding. Let stand 5 minutes,

then blend in Cool Whip. Spread half the pudding mix over the crackers.

Add another layer of crackers. Top with remaining pudding.

Add another layer of crackers. Spread cherry pie filling

over top of the crackers. Chill at least 3 hours.

 

Submitted by Wanda S. Hurley