Ingredients:

1 cup celery, chopped

1/2 cup green pepper, chopped

1 medium onion, chopped

1 stick margarine

8 slices bread

2 cups crabmeat

1/2 cup mayonnaise

4 eggs, beaten

3 cups milk

1 cup canned mushroom soup

shredded cheddar cheese

paprika

 

Directions:

Saute celery, green pepper & onion in margarine. Dice half the bread into a baking dish. Mix crab, sauteed celery, green pepper & onion with mayonnaise. Spread mixture over bread. Dice other slices of bread and place over crab mixture. Mix eggs and milk together and pour over dish. Cover and place in refrigerator overnight.  Bake at 350 degrees for 15 minutes. Spoon soup over the top. Sprinkle with cheese & paprika. Bake for 1 hour or until golden brown.

 

Submitted by Wanda S. Hurley