Ingredients:

1 lb. frozen fish fillets

2 Tbsp. margarine

1 can condensed cream of shrimp soup

1/4 cup grated parmesan cheese

paprika

 

Directions:

Thaw fillets enough to separate. Arrange in buttered 9 inch baking dish. Dot with margarine. Spread soup over fillets. Sprinkle with cheese and paprika. Bake at 400 degrees for 25 minutes.

 

Submitted by Whitney Parker