Ingredients:

2 oz. melted butter

1 slice white bread

1 Tbsp. mustard

1 egg

1 lb. crabmeat (I use backfin)

salt & pepper (to taste)

Old Bay (optional)

 

Directions:

Pick all shells out of crabmeat. Mix all ingredients together. Make small patties. Fry in bacon grease or hot oil until golden brown. Makes about 30 patties.

 

Submitted by Lynette K. Kovack