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Creamy Pear Cheddar Bake |
Crust:1 cup flour 1 Tbsp. sugar dash salt 4 Tbsps. margarine 1 slightly beaten egg yolk 1 Tbsp. water
Mix flour, sugar & salt. Cut in margarine until it crumbs. Combine egg yolk with water, blend into crumb mixture. Press on bottom and 2/3 up sides of 8x8x2 inch baking dish.
Ingredients:1 29 oz. can pear halves, drained (or sliced pears) 1/3 cup sugar 1 tsp. lemon juice 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup whipped topping 5 oz. cream cheese 1/2 cup sugar 2 slightly beaten eggs 1 tsp. vanilla 1/2 cup shredded cheddar cheese
Directions:Slice pear halves, combine with 1/3 cup sugar, lemon juice, cinnamon & nutmeg. Turn into prepared crust. Bake at 425 degrees for 10 minutes. Meanwhile, gradually stir whipped topping into cream cheese. Combine with the 1/2 cup sugar, eggs and vanilla. Sprinkle cheddar cheese over pears that have come out of oven. Then pour cream cheese mixture over all and bake at 350 degrees for 30-35 minutes.
Submitted by Wanda S. Hurley |
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