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Marie’s Perfect Peanut Butter Pie |
Ingredients:Chocolate Magic Shell Chocolate Pie Shell 1 cup powdered sugar 1/2 cup creamy peanut butter 1/4 cup milk 1 tsp. vanilla 8 oz. cream cheese (room temp.) 8 oz. Cool Whip
Directions:Mix powdered sugar, peanut butter, milk, vanilla, and cream cheese. Mix with mixer until smooth, about 2 minutes. Fold in Cool Whip. Pour into pie shell, drizzle with Magic Shell. Put in freezer until set, about 2-4 hours.
Submitted by Marie Murphy |
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