The Guide - Recipes: Desserts
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Apple Caramel Bread Pudding

Ingredients:

7 cups crumbled stale bread

4 cups milk

2 cups sugar

8 Tbsps. melted butter

10 beaten eggs

2 Tbsps. vanilla

1 cup raisins

2 cups diced apples (any, your choice)

1 tsp. cinnamon

1 tsp. nutmeg

 

Directions:

Combine all above ingredients, should be moist. Pour into 9”x12” buttered dish. Place in 350 degree oven for 1 hour 30 minutes - until top is golden brown.

Take one jar caramel ice cream topping and pour on top.

 

Submitted by Patricia Shutt

 
 
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