Ingredients:

1 box Duncan Hines chocolate cake mix

1 pkg. instant chocolate pudding

6 oz. chocolate chips

4 large eggs

1 1/4 cups water

1/4 cup oil

 

Directions:

Mix as usual for 3 minutes. Pour into greased 13x9 pan. Bake for 40-45 minutes at 

350 degrees. Cool completely. Frost with your favorite frosting.

This cake was a favorite at the Grange food booth at the Delaware State Fair.

Serves 12.

 

Submitted by Ethel Shea