Ingredients:

(1) 8 oz. pkg. cream cheese, softened

(1) 1 lb. 2 oz. pkg. Oreo cookies, finely crushed (about 4 1/2 cups) divided

(2) pkgs. (8 squares each) Baker’s semi-sweet chocolate, melted

 

Directions:

Mix cream cheese & 3 cups of cookie crumbs until well blended. Shape into 48 (1 inch) balls. Dip in melted chocolate, place on waxed paper covered baking sheet. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm. Store in tightly sealed containers.

 

Submitted by Dolores Brangan