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Cheese Dumpling Drop Tomato Soup |
Ingredients:4 lg. cans tomato soup 4 cans flaky biscuits shredded cheddar cheese
Directions:Prepare soup as directed on can. Wrap layers of biscuit around a pinch of cheddar cheese and seal in a ball shape. Drop biscuit dumplings in hot soup & simmer until dumplings are done.
From Girl Scouts Camping Trips - Submitted by Wanda S. Hurley |
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