Ingredients:

2 eggs

1 Tbsp. milk

3 Tbsp. flour

1 tsp. salt

1 tsp. garlic salt (if you want)

3 med. zucchini, peeled & sliced in rounds about 1/4” thick

deep fat (Crisco)

 

Directions:

Combine egg, milk, flour and salt in bowl. Mix well to form batter. Dip each zucchini round into batter. Fry in deep fat. Batter zucchini when ready to fry so each piece is coated. Fry until crisp and golden brown. Drain on paper towels. Serve hot. Makes about 4 servings. You can use green tomatoes in place of zucchini.

 

Submitted by Barbara Cross