Ingredients:

2 16 oz. cans whole kernel corn (drained)

2 Tbsps. flour

6 Tbsps. sugar

4 eggs (beaten)

1 1/2 cups milk

1 1/2 tsps. salt

3/4 stick butter

 

Directions:

Combine all ingredients and pour into a baking dish. Bake for 45 minutes at 350 degrees. Butter will sit on top.

 

Submitted by F. Bowden