PLACE YOUR OWN CLASSIFIED AD! Go to www.theguide.com today! 29 ****************************** B.T. PLUS TREES ****************************** COMPLETE TREE CARE TAKE DOWN TREES TRIM STUMP GRINDING HIGH LIFT AVAILABLE LOT CLEARING & DEMOLITION ******************************* CALL B.T. PLUS LLC, 302-245-8148 ******************************** SERVING SUSSEX CO. DESIGN SERVICES - Our experienced professional design team can create the perfect look for you. Email: printing@theguide.com Too Late To Classify 1970 Honda CB160 Sport, very rare, low milage, $2400 OBO. 302-734-4440. ARTHUR’S SHOOTERS SUPPLY WE BUY USED GUNS. Single firearm or whole collections. Berlin, MD. 410-422-9315. 1977 Chevy Rollback, w/JerrDan steel body, C65, very well maintained since new, 61K original miles, recently serviced, only 2 drivers it’s entire life, $15,900 OBO. 302-734-5200. MOLD RESTORATION, Interior & Exterior, Sanitation & Ventilation. 302-398-8980. PLAIN NOTE PADS - Great for the office, reminders, to-do lists, etc. 5.5”x4.25” - 50 SHEETS PER PAD. (6) FOR $2 - While supplies last! Sussex Printing Corp./The Guide, 24904 Sussex Hwy., Seaford, DE 19973. Mon.-Thurs. 8am-5pm; Fri. 8am-4pm. SUMMER HVAC SPECIALS A/C & Heat Pump Systems, Gas + Oil Furnaces, Mobile Home HVAC, Ductless Mini Splits! FINANCING AVAILABLE! 302-752-6697 Creamy, Cheesy, Scalloped Sweet Potatoes 1½ pounds each orange-fleshed and yellow/white fleshed sweet potatoes, peeled and cut into ¼-inch- thick slices, divided 2 cups shredded Gruyère cheese, divided 2½ cups heavy cream 2 tablespoons chopped fresh thyme 1 ½ teaspoons each salt and pepper 1 teaspoon dry mustard ½ teaspoon ground nutmeg ¼ teaspoon each garlic and onion powder 1. Preheat oven to 400° F. Oil 9-by-13-inch baking pan or 2½- to 3-quart casserole dish. 2. Layer half of sweet potatoes in dish, mixing colors. Sprinkle with half of cheese. Add remaining sweet potatoes and set aside. 3. In small saucepan over medium-high heat, combine cream with herbs and spices. Cook until bubbles appear at edges of saucepan. 4. Pour cream mixture over sweet potatoes. 5. Sprinkle with remaining cheese, cover loosely and bake until almost tender, about 45 minutes. Uncover and continue baking until tender, about 15 minutes.
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