HAVE A COLOR PHOTO WITH YOUR CLASSIFIED AD ON THE INTERNET! 28 PLAIN NOTE PADS - Great for the office, reminders, to-do lists, etc. 5.5”x4.25” - 50 SHEETS PER PAD. (6) FOR $2 - While supplies last! Sussex Printing Corp./The Guide, 24904 Sussex Hwy., Seaford, DE 19973. Mon.-Thurs. 8am-5pm; Fri. 8am-4pm. SUMMER HVAC SPECIALS A/C & Heat Pump Systems, Gas + Oil Furnaces, Mobile Home HVAC, Ductless Mini Splits! FINANCING AVAILABLE! 302-752-6697 THE GUIDE * 302.629.5060 Mediterranean Rice Bowls with Zucchini Fritters 1 bag Success Brown Rice 2 medium zucchinis, grated 1 teaspoon salt 2 eggs 3 green onions, thinly sliced 1 tablespoon fresh dill, finely chopped 1 clove garlic, minced 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 1/2 cup canola oil 2 cups diced cucumber 2 cups cherry tomatoes, halved 1/2 cup feta, crumbled 1/2 cup garlic hummus 1. Prepare rice according to package directions. 2. In medium bowl, toss zucchinis with salt; let sit at least 10 minutes. Transfer to colander and squeeze out excess moisture. Return to bowl and stir in eggs, green onions, dill and garlic. 3. In another bowl, stir flour, Parmesan, baking powder, cumin and pepper. Stir dry mixture into zucchini mixture and combine to form thick batter. 4. In large skillet over medium heat, heat 1/4 cup oil. Working in batches, drop 2 tablespoons batter into pan for each fritter. Cook 2-3 minutes per side until golden brown, adding remaining oil as needed. Drain on paper towel-lined tray. 5. Divide rice between four bowls. Top each with cucumbers, tomatoes, feta and fritters. Garnish each bowl with scoop of hummus. Substitution: Hummus may be replaced with prepared Greek tzatziki sauce, if desired.
RkJQdWJsaXNoZXIy MTQ5ODQ5Ng==