The Guide - November 12, 2025

PLACE YOUR OWN CLASSIFIED AD! Go to www.theguide.com today! 29 HANDYMAN SERVICES AVAILABLE Evenings & weekends for Pocomoke, Salisbury, Virginia & surrounding areas. Call for inquires, 667-227-8644. Theguide.com is mobile friendly. NEED A MOBILE HOME DEMOLISHED? POOLS, DECKS, & SHEDS FINANCING AVAILABLE FREE EST. WITHIN 24 HRS THE BEST PRICES IN TOWN Call 302-381-2772 today! Leave a message - we’ll get back to you ASAP! DRIVEWAY SERVICES Asphalt paving, tar & chip, patching, seal coating & millings installed. Free estimates. 302-628-1539. WE COVER THE SHORE! Need a Handyman? 40+ years of Carpentry. Decks/re-do, doors & windows, drywall finish, repairs & odd jobs, screened porches & bath remodels. Dover & surrounding areas. 302-423-5037 Place Your Classified Ad Now 302.629.5060 * 800.984.8433 Busy Schedule? We’ve Got You Covered. Krystle’s Cleaning Services Residential & Commercial Cleaning In-home Office/Business After Construction Deep Cleaning Move In/Out And so much more! FREE ESTIMATES!!! Call/Text Krystle: 302-470-7521 Too Late To Classify FALL HVAC SPECIALS A/C & Heat Pump Systems, Gas + Oil Furnaces, Mobile Home HVAC, Ductless Mini Splits FINANCING AVAILABLE! 302-752-6697 PLAIN NOTE PADS - Great for the office, reminders, to-do lists, etc. 5.5”x4.25” - 50 SHEETS PER PAD. (6) FOR $2 - While supplies last! Sussex Printing Corp./The Guide, 24904 Sussex Hwy., Seaford, DE 19973. Mon.-Thurs. 8am-5pm; Fri. 8am-4pm. ARTHUR’S SHOOTERS SUPPLY WE BUY USED GUNS. Single firearm or whole collections. Berlin, MD. 410-422-9315. Creamy Pumpkin Soup with Mini Pierogies 1 large shallot 1 large Honeycrisp apple (or 1 1/2 cups) 5 garlic cloves olive oil 2 cups low-sodium chicken or vegetable broth, divided 2 cups canned pumpkin puree 2 teaspoons maple syrup pepper, to taste salt, to taste 1/4 teaspoon nutmeg 1/8 teaspoon cinnamon 2 tablespoons heavy cream fresh thyme, to taste 1 box Mini 4 Cheese Medley Mrs. T's Pierogies 1. Slice shallot, peel and cube apple and crush garlic. 2. In pot over medium-low heat, add drizzle of olive oil and saute shallots, garlic and apple 20 minutes, covered. 3. Let mixture slightly cool then add to blender with 1/2 cup broth and blend until fully combined. 4. In pot, add pumpkin puree; blended shallot mixture; maple syrup; salt, to taste; pepper, to taste; nutmeg; cinnamon; remaining broth; heavy cream; and thyme, to taste. Bring to low boil then add frozen pierogies. Boil 3 minutes.

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