Ingredients:

1 lb. sausage, bacon or ham

3/4 cup sharp cheddar cheese

1/2 cup mushrooms cut into pieces

5 eggs

1 3/4 cups milk

6-8 slices of bread (cubed)

 

Directions:

Place bread in casserole dish, put cooked meat on top. Add sharp cheese and mushrooms on top of the meat and bread. Beat eggs, milk, salt and pepper, pour over top. Let stand 5 minutes, then bake at 350 degrees until brown - about 35 minutes.

 

Submitted by Diane St. John