Ingredients:

(1) 8 oz. cream cheese (cubed)

3/4 cup grated Parmesan cheese

1/2 cup butter

1/2 cup milk

8 oz. fettucini, cooked & drained

 

Directions:

In large saucepan, stir together cream cheese, Parmesan cheese, butter & milk over low heat until smooth. Add fettucini, toss lightly.

Can add in cubed, cooked chicken breast for a main course.

 

Submitted by Caroline Todd