Ingredients:

1 box cornbread mix

1 Florida onion, diced small

Olive oil

Sea salt and fresh ground black pepper to taste 

1 cup Jack cheese, grated

2 large Florida tomatoes, chopped

 

Directions:

Follow directions on cornbread box to mix batter. Preheat oven as listed on cornbread box instructions. Preheat a large cast iron skillet over medium heat. Add diced onion and drizzle of olive oil to cast iron skillet. Season onion with salt and pepper to taste, and cook onion until tender. Fold half of cheese into cornbread batter. Pour cornbread batter into pan with onions. Add remaining cheese to top of cornbread mixture. Add diced tomatoes to top of cornbread mixture. Bake as directed on box. Remove from oven when golden brown and cooked throughout. Let cool slightly and serve warm.

 

Servings: 6 to 10

 

(Family Features)

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Source: Fresh from Florida and Florida Specialty Crop Foundation