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Chicken Broccoli Alfredo |
Ingredients:
8 ounces linguine (1/2 of 1-pound package)
1 cup fresh or frozen broccoli florets
2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
Directions:
Prepare linguine according to the package directions in 3-quart saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine mixture well in colander. Heat butter in 10 inch skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often. Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Total Time: 30 minutes
#11736
Source: Campbell Soup Company
(Family Features)
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