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Touchdown Mini Meatloaf |
Ingredients:PAM Original No-Stick Cooking Spray 2 lbs ground round beef (85% lean) 2 cans Hunt’s Tomato Sauce−No Salt Added ½ cup Egg Beaters Original 1 cup quick-cooking rolled oats 1 envelope dry onion soup mix ½ cup Hunt’s Tomato Ketchup 1 stick part-skim mozzarella string cheese
Directions:Preheat oven to 375°F. Line baking pan with aluminum foil; spray with cooking spray. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl. Shape into 8 oval meat loaves, about 5x3 inches; place in pan. Spread ketchup over tops of meat loaves. Bake 25 minutes or until cooked through (160°F). Cut cheese stick into strips. Cut strips into 8 long pieces and 32 short. Place 1 long piece and 4 short pieces on each meat loaf to resemble “laces” on a football.
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