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Memphis Blues ānā Blackberry Compote with Ice Cream |
Ingredients:1 apple, peeled, cored and chopped 1 pint blueberries 1 pint blackberries 3⁄4 cup sugar 2 teaspoons fresh lemon juice Vanilla ice cream Granola
Directions:Combine apple, blueberries, blackberries, sugar, lemon juice and 1⁄2 cup of water in large saucepan. Cook, uncov- ered, over medium heat, while gently mashing until fruit is tender and liquid reduces Food Network host and cook- book author Sunny Anderson can help you cook a great meal when you’re on the road. slightly to a syrup, about 20 minutes. Serve fruit mixture over ice cream, sprinkled with granola. |
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