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Maple Mesquite Wings |
Ingredients:5 pounds fresh or frozen chicken wing pieces (thawed, if frozen) 2 tablespoons oil 4 tablespoons Mesquite Seasoning, divided 1 cup maple or pancake syrup 2 tablespoons lemon juice
Directions:1. Combine wings with oil in a large bowl; toss to coat evenly. Sprinkle wings with 1 tablespoon mesquite seasoning; toss again to coat evenly. 2. Combine syrup, lemon juice and remaining 3 table- spoons mesquite seasoning; set aside. 3. Grill seasoned wings over direct medium-high heat for 15-18 minutes or until done, turning often. Remove wings from grill and drizzle with half of syrup mixture; serve remaining syrup mixture as dipping sauce. |
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