The Guide - Recipes: Main Dishes
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Tortilla Casserole

Ingredients:

1 pound ground beef

1 small onion, chopped (1⁄4 cup)

1 1⁄3 cups hot water

1 cup medium salsa

1⁄2 cup milk

1 package Hamburger Helper Cheesy Nacho

6 flour tortillas (6” in diameter)

1 1⁄2 cups shredded Cheddar cheese (6 oz.)

 

Directions:

1. Heat oven to 350°. Cook beef and onion in 10-inch skillet over medium-high heat, stir- ring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.

2. Cut tortillas in half. Spread 2 cups beef mixture in un-greased rectangular baking dish, 11 x 7 x 1 1⁄2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3⁄4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.

3. Bake uncovered 15 to 20 minutes or until hot and cheese is melted.

 

Prep time: 10 minutes 

Cook time: 13 minutes 

Bake time: 20 minutes 

Makes 6 servings

 
 
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