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Grilled Shrimp and California Avocado with Basil and Prosciutto |
Ingredients:2 Tbsp. fresh lemon juice 1 large, ripe, fresh California avocado, halved, pitted, peeled and sliced into 12 strips 12 thin slices of prosciutto 12 small fresh basil leaves 12 medium shrimp (25-30 size), peeled, deveined and cut in half lengthwise 1 Tbsp. olive oil
Directions:1. Dip each avocado slice in lemon juice; set aside. 2. To prepare, lay a piece of prosciutto flat on a cutting board. Top with 1 basil leaf, 1 slice of avocado and 2 shrimp halves. Roll until compact and brush with olive oil. Repeat. Prepare 12 rolls. 3. Grill over coals covered with gray ash. Cook each side for 3 minutes.
Prep time: 15 minutes Serves: 6 |
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