Ingredients:

2 cans or pouches (5 oz.) Tuna, drained and flaked

2 (12”) pre-baked Italian pizza crusts

1⁄2 cup herbed spreadable cheese

2 Roma tomatoes, thinly sliced

1 medium red onion, thinly sliced

1 avocado, sliced

8 ounces grated provolone cheese

1⁄2 cup shredded Parmesan cheese

 

Directions:

Preheat oven to 450° F.

Spread herbed cream cheese over each pizza crust. Divide and arrange tomato, onion, avocado, tuna and cheeses over the 2 crusts. Optional: Sprinkle with red pepper flakes and bacon bits. Bake in 450° F oven on cookie sheets for 8-10 minutes or until heated and cheese is melted. (Makes 2 pizzas)