Ingredients:

1 Half Duck, thawed

6 prepared focaccia rounds,7–9” diameter (or any premade pizza dough)

18 oz. sun-dried tomato marinara sauce (or pizza sauce)

12 oz. sun-dried tomatoes

16 oz. provolone cheese, sliced

6 oz. roasted garlic cloves, sliced

3 oz. fresh rosemary sprigs

 

Directions:

Debone and shred thawed duck. Spread sauce on focaccia. Top with sun-dried tomatoes, duck and roasted garlic. Then fan slices of provolone cheese over the top. Sprinkle with rosemary sprigs. Place on pizza stone or sheet pan and bake at 400° F for 13–15 minutes or until cheese is golden brown.

 

(Serves 6, one pizza per person)