Ingredients:

1 lb. top sirloin or rib steak 

1⁄4 cup flour

1⁄2 tsp. salt

1⁄4 tsp. pepper

2 Tbsp. butter

1 med. onion, chopped

2 cups mushrooms

2 1⁄2 cups beef broth

1 1⁄2 Tbsp. tomato paste

1 tsp. Worcestershire sauce 3⁄4 cup sour cream

 

Directions:

Cut beef across the grain into 1⁄4” thick slices. Cut slices into 2” lengths. Mix flour, salt and pepper in a plastic bag; add beef slices and shake to coat. Heat butter in a large sauté pan over medium-high heat. Add beef slices and onion. Cook until meat is browned on both sides and onion is limp. Remove from pan and keep warm. Add mushrooms and broth to pan. Let simmer 5 minutes, uncovered, stirring occasionally. Meanwhile, combine tomato paste, Worcestershire sauce and sour cream. When mushrooms are tender and liquid has evaporated somewhat, remove from heat and blend sour cream mixture into pan. Stir in the meat and onions, return pan to heat for 2 to 3 minutes, until hot. Do not let boil. Serve over hot cooked noodles or rice. Serves 4.