Ingredients:

13 (1⁄2 lb) frozen Casa Di Bertacchi fully cooked meatballs

1 (12-inch) premade pizza crust

1 jar (14 oz.) pizza sauce

1 1⁄2 cups shredded mozzarella or cheddar cheese

1⁄4 teaspoon dried Italian seasoning

 

Directions:

Preheat oven to 400° F. Lay pizza crust on a pizza pan. Spread 1 cup pizza sauce over crust. Sprinkle 3⁄4 cup cheese over sauce. Place meatballs and 2 teaspoons of water in a microwave-safe bowl. Micro- wave frozen meatballs on high for 3 minutes. Drain any ex- cess liquid. Cut each meatball in half. Toss meatballs with remaining sauce. Spoon meat- balls over cheese layer, ensur- ing that the cut side of meat- ball is down. Layer remaining cheese over the top of the meatballs. Sprinkle Italian seasoning evenly over pizza. Bake for 12–15 minutes until cheese is melted and sauce is bubbly.