Ingredients:

1 12-inch skinny baguette or 6 slider rolls

Honey mustard

Relish (Sweet India or dill pickle style) OR sliced bread and butter pickles OR cornichons

1⁄2 pound thin-sliced, roasted spicy sausage: chorizo, Italian or kielbasa

1 large Fuji or Gala apple, cored and sliced thin

6 slices Jarlsberg cheese or try a premium aged Gouda, like Old Amsterdam

 

Ingredients:

To roast sausage, pre- heat oven to 425 ? F. Spray a roasting pan with olive oil and cook sausage until well browned, about 25 minutes. Slice bread or rolls horizon- tally to open. Place on foil-lined baking sheet and toast. Spread layer of mustard and relish on top and bottom halves. Arrange sausage, apple and cheese on bottom half. With roll (or baguette) tops to the side, broil 3–5 minutes until cheese begins to melt. Cover with tops (slice into 2-inch sliders if baguette) and serve.