Ingredients:

1 tablespoon dried wakame, soaked in cold water for 5 minutes

2 1/4 cups dashi, made with dashi no moto according to the package instructions

2 tablespoons miso paste

2 scallions, trimmed and sliced

Pinch of mikku powder

 

Directions:

Drain the soaked wakame and roughly chop. Bring the dashi to a boil and whisk in the miso paste. Add the mikku powder.

 

Divide the wakame and scallions between 2 cups or small bowls and pour the miso soup over them.