Ingredients:

2 cups finely chopped turkey

1⁄4 cup sliced green onions 1⁄4 cup finely chopped sundried tomatoes

1⁄2 cup prepared ranch salad dressing

Lettuce leaves

6 (7-inch diameter) flour tortillas or 4 pita pockets

 

Directions:

Combine turkey, onions, tomatoes and dressing in medium bowl. Place lettuce leaves towards one edge of each tortilla. Divide turkey salad among tortillas, place on lettuce. Roll to wrap. If using pita pockets, cut pockets in half, line with lettuce and add turkey salad. Makes 6 wrap sandwiches.