Ingredients:

1¼ pounds lean ground turkey

4 tablespoons Neely’s Barbeque Sauce

kosher salt and freshly ground black pepper

12 slider rolls

2 plum tomatoes, sliced

green leaf lettuce, for garnish

 

Directions:

Preheat your grill to medium-high heat. Mix the ground turkey, barbeque sauce, salt and pepper together in a large bowl. Form into 12 small ½-inch-thick patties. Grill the patties for 3−4 minutes or until completely cooked through. Remove the patties and grill the buns until toasted.

 

To assemble burgers, place a patty between the buns and top with lettuce and tomatoes.

 

Makes 12 sliders (2/person)

 

Per Serving: 362 calories, 25g protein, 38g carb (4g fiber), 12g fat (3g sat), 90mg chol, 3 protein, 2 grain