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Ready-Made Ravioli and Meatballs |
Ingredients:1 pound ground turkey 1 large egg 1⁄4 cup seasoned Italian breadcrumbs 1 teaspoon salt 2 tablespoons vegetable oil 1 (24-ounce) jar marinara sauce 1 (16-ounce) package frozen pierogies 1 tablespoon fresh chopped parsley 1⁄4 cup grated Parmesan cheese
Directions:Combine ground turkey, egg, bread crumbs and salt in large bowl; stir until mixture is well combined. Shape mixture into 1 1⁄2-inch-round meatballs. Heat 1 tablespoon oil in 12- inch skillet over medium-high heat. Cook half of the meatballs at a time until well browned on all sides, turning frequently; repeat with remaining oil and meatballs. Add marinara sauce; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until meatballs are cooked through. Meanwhile, boil pierogies as package directs. Drain.
Toss pierogies with meatballs and sauce, mixing well. Sprinkle with chopped parsley. Serve with grated Parmesan cheese.
Makes 4 servings. |
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