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Supreme Salad |
Ingredients:4 pints mixed salad greens or torn Bibb lettuce 2 cups ham, julienne sliced 16 asparagus spears, trimmed, cooked and chilled 2 cups red or yellow cherry or teardrop tomatoes 4 hard-cooked eggs, peeled and quartered 1⁄4 cup fresh tarragon, chopped 1⁄4 cup extra virgin olive oil 2 tablespoons balsamic or raspberry vinegar 1 clove garlic, minced 1⁄2 teaspoon salt 1⁄4 teaspoon freshly ground black pepper
Directions:Arrange greens over four large plates or bowls. Arrange ham, asparagus, cherry tomatoes and eggs over greens. Sprinkle tarragon over salads. Combine oil, vinegar, garlic, salt and pepper; mix well. Drizzle the dressing over salad. Makes four servings. |
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