Ingredients:

2 tablespoons butter

1 cup uncooked Texmati rice

1¾ cups chicken broth

¾ cup grated Parmesan cheese

½ cup dried cranberries

½ cup chopped pecans, toasted

¼ cup sliced green onions

Salt and ground black pepper, to taste

 

Directions:

Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes. Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.

 

It makes for a nice side dish when entertaining or just for the family, and if you add a little (left-over) turkey, it can provide your protein as well.