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French Toast Bake |
Ingredients:1⁄2 loaf prepared no knead bread mix 5 eggs 2 tablespoons pure maple syrup 1 cup milk 1 cup heavy cream 1⁄3 cup sugar 1 tablespoon pure vanilla extract
Topping:1⁄4 cup butter OR margarine, softened 1⁄2 cup brown sugar
Directions:Chop bread into cubes; place in a greased 8x8-inch pan. Combine eggs, syrup, milk, cream, sugar and vanilla in a large bowl. Whisk until smooth. Pour mixture over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight. Uncover and place in cold oven. Set oven to 350°F and bake for 50 to 55 minutes or until set. Let stand 10 minutes before serving. Serve warm with additional syrup.
Prep Time: 15 minutes Chill Time: 8 hours or overnight Bake Time: 50 to 55 minutes Yields: 6 to 8 servings |
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