Ingredients:

1 large peach* 

2 1⁄2 tsp honey

1⁄2 tsp butter

1⁄4 cup goat cheese

11⁄2 cups baby spinach, loosely packed

4 sheets prosciutto

 

Directions:

Cut peach in half and remove pit. Prepare grilling sauce by combining 1⁄2 teaspoon of honey and 1⁄2 teaspoon of butter. Brush peach lightly with mixture. Heat grill to low- medium heat and place both halves onto grill. Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into 1⁄2-inch slices (about 12).

Put 1 1⁄2 teaspoons of goat cheese on each peach slice and place on top of 4 baby spinach leaves. Next, slice the prosciutto lengthwise into 8 strips. Wrap the center of each peach/cheese/spinach bundle with 1 prosciutto strip. Arrange on a serving platter and finish off by drizzling each bundle with 1⁄4 teaspoons of honey.

 

*Peaches can be canned, for a dressed-up recipe straight out of the cupboard! Grill gently for 30 seconds on each side.

 

Makes 8 servings