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Zesty Holiday Dip |
Ingredients:3 cups plain yogurt 1/4 cup grated Parmesan cheese 2 tablespoons lemon juice 1 tablespoon Dijon Mustard 1 tablespoon olive oil 1 teaspoon chopped garlic Salt and cracked pepper to taste
Directions:For optimal consistency, strain yogurt for 20 minutes in a yogurt strainer or cheesecloth. Combine all ingredients in a medium bowl and mix well. Season with salt and cracked pepper. Serve with fresh vegetables.
Yield: 8-2 tablespoon servings |
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