Ingredients:

6 yellow potatoes (about 5 cups peeled and cubed)

1 1⁄3 cup hummus 

2 Tbsp. olive oil

Salt and fresh pepper to taste

2 Tbsp. fresh parsley (finely chopped)

1 lemon (cut into 6 wedges)

 

Directions:

Peel the potatoes and place in a bowl of water to cover (this will prevent discoloration). Cut the potatoes into 1 1⁄2-inch cubes and place in a medium-sized pot with enough water to cover and 1⁄4 teaspoon salt. Bring to a boil and sim- mer over medium heat for about 30 minutes or until a fork goes gently through the potatoes. Once cooked, drain the potatoes and place back into the pot over medium heat until the moisture comes out of the potatoes and they appear dry (about 3 minutes). Remove from the heat. In the same pot, start mashing the potatoes with a potato masher. Add 1 1⁄3 cups Sabra hummus and 2 Tbsp. olive oil, salt and pepper to taste. Top with a sprinkling of fresh parsley and serve with a lemon wedge to squeeze over the top.

 

Yield: 6 servings 

Active time: 15 minutes 

Start to finish: 45 minutes