Ingredients:

3 large firm but ripe mangos, peeled, pitted and cubed

1⁄2 cup 1⁄2-inch diced jicama 

1⁄4 cup 1⁄2-inch diced red bell pepper

3 tablespoons fresh lime juice 

3 tablespoons brown sugar

1 tablespoon chopped fresh cilantro (optional)

 

Directions:

Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours.

 

Prep time: 15 minutes