Ingredients:

1 (10 oz.) package frozen chopped spinach, thawed

2 cups thawed, chopped frozen artichoke hearts

1⁄2 cup mayonnaise

1⁄2 cup sour cream

1⁄2 tsp. hot pepper sauce 

1 cup grated Parmesan cheese

1 cup grated Monterey Jack cheese

 

Directions:

Squeeze excess liquid from thawed spinach and artichokes. Place spinach, mayonnaise, sour cream, hot pepper sauce, Parmesan cheese and 1⁄3 of Monterey Jack cheese in food processor. Process until just blended but slightly lumpy. Add artichokes and blend slightly to make a chunky mixture. Place in greased 1-qt. casserole dish. Top with remaining Monterey Jack cheese. Bake at 350° about 30 minutes or until bubbly. Serve with dipping toasts or chips.