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Hot Spinach and Artichoke Dip |
Ingredients:1 (10 oz.) package frozen chopped spinach, thawed 2 cups thawed, chopped frozen artichoke hearts 1⁄2 cup mayonnaise 1⁄2 cup sour cream 1⁄2 tsp. hot pepper sauce 1 cup grated Parmesan cheese 1 cup grated Monterey Jack cheese
Directions:Squeeze excess liquid from thawed spinach and artichokes. Place spinach, mayonnaise, sour cream, hot pepper sauce, Parmesan cheese and 1⁄3 of Monterey Jack cheese in food processor. Process until just blended but slightly lumpy. Add artichokes and blend slightly to make a chunky mixture. Place in greased 1-qt. casserole dish. Top with remaining Monterey Jack cheese. Bake at 350° about 30 minutes or until bubbly. Serve with dipping toasts or chips. |
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