Ingredients:

1 9” graham cracker pie crust

1 8 oz. pkg. cream cheese (softened)

1 14 oz. can Eagle Brand condensed milk

1/3 cup lemon juice

1 tsp. vanilla extract

1 can (1 lb. 5 oz.) cherry pie filling or any fruit filling

 

Directions:

Beat cream cheese until fluffy. Gradually add condensed milk. Stir until well mixed. Stir in lemon juice & vanilla until well blended. Pour into crust & chill 2 or 3 hours. Serve topped with cherries & whipped cream.

 

Submitted by Charlotte A. Kefauver & Lynette K. Kovack